| THE BEGINNING |
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| You have to work hard in a Trattoria, but only during the summer season: so in 1968 MINO decided to try something more challenging, a real restaurant of her own, open every day of the year. Since then it has become continuously more popular, biggest reward is her affectionate clients and a job which has involved her son, grandchildren in a fine family tradition. Nowadays, "MINO" is one of the best restaurants on the
centre of Rome. |
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